For some reason I feel moved to tell you that I have 5 different bars of chocolate in my desk draw:
- 70% Irish handmade dark couverture by Ó Conaill
- 66% Caraibe Grand Cru by Valrhona
- 75% Equador Grandi Cru by Baratti & Milano
- 68% Dark Fruit and Nut by Divine
- 70% Irish Exotic Chilli by Wildes
Too much information?