Chocolate, and more chocolate

For some reason I feel moved to tell you that I have 5 different bars of chocolate in my desk draw:

  • 70% Irish handmade dark couverture by Ó Conaill
  • 66% Caraibe Grand Cru by Valrhona
  • 75% Equador Grandi Cru by Baratti & Milano
  • 68% Dark Fruit and Nut by Divine
  • 70% Irish Exotic Chilli by Wildes

Too much information?

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