For some reason I feel moved to tell you that I have 5 different bars of chocolate in my desk draw:

• 70% Irish handmade dark couverture by Ó Conaill
• 66% Caraibe Grand Cru by Valrhona
• 75% Equador Grandi Cru by Baratti & Milano
• 68% Dark Fruit and Nut by Divine
• 70% Irish Exotic Chilli by Wildes

Too much information?