Chocolate, and more chocolate

For some reason I feel moved to tell you that I have 5 different bars of chocolate in my desk draw:

  • 70% Irish handmade dark couverture by √ď Conaill
  • 66% Caraibe¬†Grand Cru by Valrhona
  • 75% Equador Grandi Cru by Baratti & Milano
  • 68% Dark Fruit and Nut by Divine
  • 70% Irish Exotic Chilli by Wildes

Too much information?